If a maid finds herself marooned in Japan for a year, what could be her next best move? Well, she can satisfy her taste buds by diving into the local cuisine! Check out Suzume Tachibana’s excursion through a variety of Japanese delicacies as she embarks on her culinary journey. From delectable sweet treats like taiyaki and melon bread to savory bites such as takoyaki and onigiri, Suzume’s food exploration is worth cheering for. However, be warned that as she savors each mouth-watering dish, you might find yourself drooling too!
The Food Diary of Miss Maid

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